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Dylan Bundy

Dylan Matthew Bundy (né le 15 novembre 1992 à Tulsa water bottle backpack running, Oklahoma, États-Unis) est un lanceur droitier des Ligues majeures de baseball jouant avec les Orioles de Baltimore.

Alors qu’il évolue au Owasso High School d’Owasso en Oklahoma, Dylan Bundy est le choix de première ronde des Orioles de Baltimore en 2011.

Avant la saison 2012, Baseball America classe Bundy, un lanceur partant, au 10e rang de son classement annuel des 100 meilleurs joueurs d’avenir waterproof running bag. Cette publication lui avait décerné le titre de joueur de baseball collégial de l’année en 2011 après une saison remarquable pour Owasso High où il n’accorde que deux points mérités dans toute la saison (pour une moyenne de points mérités de 0,25) et retire sur des prises 158 frappeurs adverses en 71 manches lancées. USA Today le nomme aussi joueur de l’année.

Dylan Bundy fait le saut du niveau Double-A des ligues mineures aux ligues majeures et débute avec Baltimore le 23 septembre 2012 par une présence comme lanceur de relève contre les Red Sox de Boston.

À l’été 2013, alors qu’il joue en ligues mineures, Bundy subit une opération de type Tommy John. Il ne recommence à lancer dans les mineures qu’un an plus tard design football shirt. Son retour dans les majeures ne s’effectue qu’en 2016, où il joue enfin sa première saison complète avec les Orioles.

Son frère Bobby Bundy, un lanceur de deux ans son aîné, est un choix de huitième ronde des Orioles en 2008.

Stripe-faced dunnart

The striped-faced dunnart (Sminthopsis macroura) is a small, Australian, nocturnal, “marsupial mouse,” part of Dasyuridae family. The species distribution occurs throughout much of inland central and northern Australia, occupying a range of arid and semi-arid habitats.

While the species has a broad distribution range, it has been declining across much of Australia, including the western region of New South Wales (NSW). This decline is due to a several threatening process, primarily habitat degradation.

This has led to the NSW Office of Environment and Heritage listing the species as ‘vulnerable’. The species is not listed on the Environment Protection and Biodiversity Conservation Act 1999 (EPBC Act) or the International Union for Conservation of Nature (IUCN) Red List of Threatened Species list the species as of ‘least concern’.

Recent genetic studies have discovered that this dunnart species is in fact three distinct species that over several million years diverged from each other. However, because they are difficult to distinguish, they tend to be treated as a single species.

The three subspecies are as follows:

The strip-faced dunnart has an average length of 155–198 mm from the tip of the snout to the tip of the tail, snout to anus distance of 75–98 mm, a tail measuring 80–100 mm and an ear length of 17–18 mm. Its weight varies between 15-25 grams. The species is pale grey-brown above with an obvious dark strip on the forehead from the top of muzzle to between ears, the ears are slightly darker than other dunnart species. Underparts and feet are white.The tail is often swollen, wide at the base and narrowing to the tail, with hairs extending beyond tail tip.

The species can be distinguished from other similar species like the fat-tailed dunnart (S. crassicaudara) by the dark stripe on the forehead, which is only partly similar to the Julia Creek dunnart (S. douglasi). Although the Julia Creek dunnart is 2 to 3 times heavier than the striped-faced dunnart and is longer with a head and body length of 100 to135mm.

The maximum longevity of the species in captivity is 4.9 years.

The stripe-faced dunnart distribution covers a broad area of central and northern Australia, from the Pilbara to central Northern Territory, western and central Queensland, south to north-east South Australia to north and west New South Wales. The species also inhabits a range of habitats design football shirt, mainly within arid regions; occurring in low shrublands containing saltbush (Atriplex spp.) and bluebush (Maireana spp.), in spinifex grasslands on sandy soils, among sparse Acacia shrublands, in tussock grasslands on clay, sandy or stony soils, on open salt lakes, and on low, shrubby, rocky ridges. Although, the highest abundances of the species occurs mainly in tussock grasslands and shrublands where overgrazing by domestic and feral stock is sparse or absent and often where there are drainage lines in natural vegetation which tend to improve the availability of food and shelter. The species shelters under rocks and logs, in cracks in the soil and in tussock grass.

A study has found that the species is capable of successfully surviving and reproducing in small remnants of native vegetation which are fenced to prevent large herbivores from grazing. However, adults of the dunnart were not detected in the grazing area surrounding the non-grazed habitat. Several factor can be attributed to this finding, that the greater diversity and cover of vegetation may increase arthropod biomass providing a more guaranteed supply of food for the dunnarts. The denser vegetation cover in the non-grazed site provides more protection from predators and the absence of livestock reduced soil compaction, allowing for an entire network of soil cracks that provide favourable refuges and foraging sites for the species.

The stripe-faced dunnart breeds from July through February and has a gestation period of eleven days, the shortest of any mammal. The species is polyoestrous with a mean cycle length of 23–25 days. Males are capable of breeding throughout the breeding season and for up to three seasons. The litter size can vary to maximum of eight joeys which is equal to the number of teats, and have a pouch life of 40 days, with the pouch fully encloses the newborn young who are attached to a nipple until they are well developed. If the mother has only 1 or 2 young she might not rear not rear them. After leaving the pouch, they remain in the nest and suckle for another 30 days. There are usually two litters per season, however in captivity the dunnart can possibly raise three litters. Females mature at about four months of age, earlier than males who mature at about nine months white football socks. Environmental factors such as ambient temperature and abundance of available food are significant influences regulating reproduction. Studies have found that male stripe-faced dunnarts have lower sperm production compared to other dasyurid species.

The species mostly eats invertebrates, excluding ants, and may also occasionally consume other small mammals and lizards in its diet. An analysis of faecal matter of the stripe-faced dunnart at two location found that the diet of the species consisted entirely of invertebrates from the classes of Arachnida, Chilopoda, Crustacea, and Insecta. The species is known to eat more isopterans (termites) when compared to the fat-tailed dunnart. The species consumed up to 50% of their body mass equivalent in food per day compered to fat-tailed dunnarts which requires up to 81%, yet both species tend to have near similar body weight.

The strip-faced dunnart has developed many strategies and adaptations to survive in the extreme, arid environment of greatly varying temperatures and lack of water and nutrients. To survive the fluctuating temperatures, the species can maintain an even body temperature, a marked diurnal temperature cycle, torpor and avoiding direct exposure. To avoid exposure during the summer, the species is active at night and rest during the day in burrows it digs or create nest made of grasses, leaves and other materials in hollow logs, under dense vegetation or tree cavities. It also shelters in soil cracks, under rocks, logs and in animal burrows.

To survive throughout winter, the species enters torpor daily usually during the night and awakening by midday, which the species then uses sun basking to rewarm itself. As the winter nights become colder, the daily torpor bouts become longer and deeper; females tend to remain in torpor longer than males. Torpor allows the species to decrease water loss and reduces energy expenditure by up to 90%, considerably reducing the amount of food to be foraged; this is especially useful for when food availability during the winter is low. The strip-faced dunnart may also readily enter daily torpor during the summer if food availability is low or ambient temperatures are unstable.

Like the fat-tail dunnart, the strip-faced dunnart is able to store excess fat in its tail during periods of abundant food and uses these food stores when food is scarce, often during the winter. The dunnart is capable of gaining all its moisture needs from the insects that it eats thermos vacuum insulated bottle.

The main threat to the species is over-grazing and trampling of shrub-lands and tussock grasslands by feral herbivores and domestic stock. Habitat clearing, fragmentation, landscape degradation, and fires which occur too frequently and extensively, are also threats to the stripe-faced dunnarts habitat. Predation by feral cats and red foxes (Vulpes vulpes) also directly impacts the species population. Removal of fallen timber also threatens the species as it relies on it for shelter form the heat and predator, as well forages for invertebrates that may live in or under woody debris. The dunnarts are very sensitives to the organophosphorus pesticide fenitrothion which at sub-lethal intoxication can cause lethargy and temporary immobilisation, increasing the risk of predation. The pesticide is used by local landholders to control locusts.

The NSW Office of Environment and Heritage implemented a program called ‘Saving our Species’ which aims to conserve as many threatened species as possible, including the strip-faced dunnart. Some of the measures that are being taken are as followed:

• Trialling the installation of small (10-20ha) stock-proof enclosures within agricultural landscapes, to function as habitat refuges. These sites will be monitored to determine the effectiveness of this management strategy.

• Work with relevant landholders and fire management authorities to create an appropriate fire regime that preserves patches of ground cover vegetation and dead wood.

• Encourage local landholder to protect patches of intact saltbush and other ground layer vegetation and as well reduce grazing pressure and other disturbances.

• Conduct surveys in areas of suitable habitat to discover new populations and determine the species’ distribution and abundance.

• Raise awareness of the impacts of using fenitrothion and promote the use of less toxic alternatives to local landholders.

Local Food Hero

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Local Food Hero is a competition to find, celebrate and award Britain’s best independent food businesses – those who champions local produce with a strong connection to their community. In 2009, the competition was hosted by the television programme Market Kitchen, on the channel Good Food. Businesses from 10 regions in the UK were nominated and voted for by the public on the Good Food Channel website. After voting ended, the 10 businesses from each region with the most votes were assessed by a selection panel. The panel shortlisted three businesses from each region georgia football uniforms.

Presenters Matt Tebbutt and Matthew Fort visited the shortlisted businesses for a feature on Market Kitchen. A panel of expert judges then chose one winner from each the 10 regions, all of whom appeared as guests on Market Kitchen. The overall national winner for 2009 was who received a trophy and £5000.

In previous years design football shirt, celebrity chefs Gary Rhodes, Ollie Rowe and Rosemary Shrager presented and judged the competition as a stand-alone show.

The first season would have a celebrity “regional scout” visit eight businesses in their locality, who they would talk to and sample their produce. The scout would then choose their favourite three who would then go on to the regional finals, where the three chefs and judges would pick their first second and third placed contestant, the winner of the regional heat would then be chosen by combining the judge’s and public votes.

The second season saw a slight change where five finalists are chosen to go on the regional finals.

The following are the three regional finalists for 2006:

regional scout was Danny Boome.

regional scout was celebrity chef, Aldo Zilli

The regional scout for the [dead link] was Terri Dwyer.

The regional scout for the was Brian Turner.

Edwina Currie stepped up as regional scout for the .

Paul Rankin was the regional scout for the area best waterproof dry bag.

The scout for was Kaye Adams.

Sarah Cawood scouted the region.

Michael Caines chose the eight finalists from the .

The scout for the was Angela Gray.

The overall winner for Local Food Hero 2006 was the

The overall winner for Local Food Hero 2007 was the Daisy’s Farm Fresh Milk

The overall winner Local Food Hero 2008 was Richard Ord from Colman’s Fish and Chip Shop in South Shields.

The overall winner Local Food Hero 2009 was The Dinner Ladies stock football jerseys, school caterers from Wilmslow in Cheshire.